Refreshing Golden Ale with a wonderful hoppy nose from Cascade hops. Light, fresh and crisp with floral hop notes, a sure-fire winner.

Smooth porter with a deep chestnut colour delievering subtle hop notes followed by coffee malt flavour with then rich chocolate overtone to finish.

Light-copper coloured Best Bitter brewed with American hops giving a balanced bitterness and fruity aroma. When it’s a race to the finish line, given it your best.

A delicious and outstanding session IPA, with lovely citrus and pine flavours and a pleasant lingering bitterness. Very easy drinking. Reading Festival Gold medal winner 2018.

Hazy, thick and creamy with bucketsful of mango, with a lingering bitter finish.

Amber coloured Ale brewed using British hops, malts and yeast with a refreshing bitterness and sweet, fruity notes. A rich character with a hint of chocolate and malted flavours.
Vegan

Invigorating brew using Summit and Cluster hops to give a bold, American refreshing flavour and aroma. Roasted barley to creates a natural, rich, golden colour.
Vegan

An Extra Pale American Ale, brewed with some of the boldest US Hops: Citra, Amarillo and Cascade. Dry, soft, smooth and clean finish.
Vegan

Refreshingly classic Pilsner lager brewed using a combination of traditional German hops, inc. Saaz and Tettnanger, producing a mild, fresh, citrus aroma and an elegant bitterness.
Vegan

Brewed with our friends in Brixton, London Beer Lab. Together we have created a deep, stout-like saison. A blend of dark fruit and earthy embers roast this spicy little number.

A timeless explosion of full flavour juicy hops and citrus aromas. Generous and smooth, Cosmic Dawn is our harmony of hop forward flavours, developing into a lasting bitter finish.

A modern twist on a Belgian Wit beer. Naturally hazy and bursting with orange and coriander flavours.

Tropical fruit and peach flavours come through from the carefully selected hops. A very well balanced big hitter. Added oats result in a smooth mouthfeel. Fans of a fruitier style of Pale Ale will relish this excellent unfined and unfiltered beer.

The original Big Smoke Bitter beer, A very easy drinking pale ale brewed exclusively for cask. Citrus and resinous flavours. Light malt sweetness balanced by a bitter finish.

We use 21% single variety Dabinett apple juice in our vats to give this lovable rogue the perfect amount of zing. A firm favourite of the BumbleBee lads.
Allergens: Sulphites
Dietary: Vegan, Gluten Free

A ‘gribble’ is an apple pip that survives the mill and the press and still grows into a sapling in the yard! This smooth chugger is designed to last the distance but still be complex.
Allergens: Sulphites
Dietary: Vegan, Gluten Free

Our classic cider twisted with strawberry and a hint of garden mint. Think Pimm’s driving a tractor!
Allergens: Sulphites
Dietary: Vegan, Gluten Free

We managed to wrestle a couple of bags of sloes off the gin hipsters to make this fruity blush cider. Deliciously subtle, it slips down a treat.
Allergens: Sulphites
Dietary: Vegan, Gluten Free

Distinctive, tangy citrus flavour.

Malty with fruity and caramel notes.

Smooth citrus, tangy and fruit notes.

Balanced with refreshing, floral notes.

Based around Amarillo and cascade hops for the perfect bitterness and citrus flavours.

An easy drinking pale bitter with English Bramling cross hops and 100% English malt.

A modern twist on a Belgian Wit beer. Naturally hazy and bursting with orange and coriander flavours.

Rich and robust. A traditional English style IPA. Big caramel body with a dry, hoppy finish.
Dietary: Vegan

Showcasing the Simcoe hop from Washington state. Great aroma of passionfruit and a mild bitterness makes this the session beer of choice.

Brewed cool with Czech Saaz hops and matured sub zero for weeks to create a crisp, floral, spicy lager with a lingering finish.
Dietary: Gluten Free

First brewed to commemorate the Festival of Britain in 1951. Dark amber colour, rich malty taste and moderate hop bitterness with Golding’s trademark mildly spicy hop aroma
Dietary: Gluten Free

A Sussex Classic, developed from an old recipe of Bill’s Great, Great Grandad. Full malt flavour, robust bitterness, and a subtle dried fruits aftertaste.
Dietary: Gluten Free

The big malt base of this amber ale acts as a great foundation to a storm of modern and traditional hops yielding powerful bitterness, huge aroma and a long satisfying finish.
Dietary: Gluten Free

Intensely hopped with modern bold varieties to give a big aroma with balancing bitterness. Full flavoured blend of Crystal, Cara and Munich malts – punches well above its ABV.
Dietary: Gluten Free

Unashamedly hopped, with a pale yellow and cloudy appearance that delivers a booming citrus hit and deliciously succulent taste.
Dietary: Vegan

Rich and refreshing copper coloured ale. Complex floral aroma with hints of a forest glade, leading to subtle oak/vanilla notes, offset with a caramel/spicy hop balance. Full of character and fine depth with a lingering bitterness at the finish.
Allergens: Gluten
Vegan

Rich dark porter using a blend of chocolate malt and maris otter pale ale malt, with hints of coriander, juniper berries and orange peel, giving a smooth blend of fine coffee and/or chocolate notes.
Allergens: Gluten
Vegan

Light floral session beer using the finest blend of ingredients, this golden ale has a smooth taste with biscuit orange notes. Our most popular summer beer!
Allergens: Gluten
Vegan

Honey Ale, amber, dry and very aromatic, local honey, lime-blossom character.

Amber, creamy and very fruity.

Pale ale with Amarillo hop character providing mandarin sweetness.

Traditional best bitter with some rye/liquorice sweetness, another good scorer last year with 4 out of 5.

Pale ale journey with hints of grapefruit and citrus leading to a rosie destination. This session pale ale has been brewed for lazy summer days drinking with friends.
Allergens: Malted barley, oats

Double Dry Hopped unfined IPA using only American Simcoe hops. Low bitterness accentuates the strong tropical fruity flavours from the divine Simcoe hops.
Allergens: Malted barley, oats
Dietary: Vegan

Golden IPA made using insane amounts of centennial, chinook, mosaic and citra hops, giving a rich, sharp, smooth finish. Unfined, ufiltered with late dry hopping.
Allergens: Malted barley, oats
Dietary: Vegan

Rich and well balanced golden amber ale with a complex floral aromas, rounded light biscuit malt flavours and a well mannered bitter finish.
Allergens: Barley
Vegan

Refreshing golden pale ale made using top quality Bavarian lager malts and Hallertauer hops combined with an English ale yeast to give this ale a well-rounded fry finish.
Allergens: Barley
Vegan

Classic English style session bitter. Maris Otter with toasted malts give a delicious nutty flavour. Subtle bitterness from UK hops and a layer of freshness from the dry hops.
Allergens: Barley
Vegan

Balanced, well rounded chestnut amber Ale. Quaffable session bitter with malty biscuit flavours and light caramel notes. UK hops give a clean hop bitterness and delicate aroma.
Allergens: Barley
Vegan

A cloudy light straw beer in the Belgian traditional style, with hints of spice and bitter orange. A refreshing beer for sunny days.
Allergens: Barley, Oats, Wheat
Vegan

Traditional pitch black porter with coffee, chocolate and rich roast malt flavours. Balanced with the bitterness of classic English Goldings hops.
Allergens: Barley, Wheat

Dark ruby ale with a full bodied, rich, sweet, slightly vinous malt character. Lightly balanced with finest English hops.
Allergens: Barley, Wheat

Light, refreshing session IPA combining simple sweet malt flavours with crisp citrus and airy floral notes.
Allergens: Barley, Wheat

Gleaming gold IPA with fruity, floral and citrus notes balanced with satisfying piney undertones.
Allergens: Barley, Wheat

Clean, fresh, session pale ale bursting with zesty citrus flavours and ripe exotic fruit balanced with sweet golden malt. SIBA South East 2015 – Standard Bitters & Pale Ales – SILVER AWARD. JUN – AUG.
Allergens: Barley, Wheat

Gently sparkling, full flavoured cider with a fine haze. Made from 100% bittersweet English apples part matured in oak barrels to intensity its flavour. Refreshing and well balanced.

Aromatic, refreshing, light and hoppy with a blend of floral and fresh citrus notes upfront. Well balanced with a long, dry finish. Brewed with a selection of fine English malts and English & American hops.

All the refreshment of old style lagers with a greater depth of flavour and aroma, in keeping with the English Ale tradition. Special lager malts with 5 different UK hops, unpasteurised.

A Small Beer with a Big Taste! Dry-hopped aromatic blonde beer with a full-bodied tropical flavour.

A drier, golden brew with Cascade, Centennial and local Surrey hops. Hoppy with strong citrus and floral notes on the nose. Light in body, with well-balanced hoppy and citrus flavours.

An enticing amber colour with a hoppy and slightly fruity aroma. The finest English malts carefully balanced with local Fuggles hops. Gently fermented to leave some of the natural malt sugars, to give a full and satisfying flavour with a long, dry finish.

Modern twist on a classic. Traditional. English. Ale. Perfectly balanced, full bodies amber ale with a long dry finish. Cold conditioned for 1 week and left unfiltered for optimal flavour.

Award-winning signiature ale named in honour of the founder of the original Hurst Brewery, George Thomas Saltmarsh. Rich, dark amber hue with a rounded malty palate and suffused with subtle caramel and orange flavours.
Allergens: Malted Barley, Wheat

Classic, hoppy, blonde ale – the perfect session beer, boasting light floral, citrus, and herbal notes, and a satisfying mouthfeel. A definite thirst-quencher!
Allergens: Malted Barley, Wheat

Smooth, burnished golden ale with a buoyant aroma of grapefruit, citrus, and spice. Unmistakeable hoppy notes are finely balanced with a simple, yet effective, malt profile, and a subtle infusion of South Downs honey.
Allergens: Malted Barley

Full fullbodied beer exploding with myriad flavours of dark fruits, currants, sherry, spicy marmalade & toffee. Our take on the classic old ales which provide warmth and vitality through the cold months.
Allergens: Malted Barley, Wheat

Strong, dark beer with a distinctive, earthy bitterness, created by intensely-roasted malted barleys and traditional English hops. Complemented by a warming late-hop profile, characterised by winter spice and resinous wood topped-off with a rich, coffee-coloured head.
Allergens: Malted Barley, Wheat

Golden, hoppy, easy drinking speciality bitter.
Allergens: Barley, Wheat

Crisp and light with sweet honey and elderflower.
Allergens: Barley, Wheat

Hop fronted, with a soft malty body. Easy drinking.
Allergens: Barley, Wheat

Aromatic, slightly bitter, easy drinking and perfect as a session beer.
Allergens: Barley, Wheat

A big hitting but easy drinking Double IPA, 12g/l of Olicana and Jester give this beer real bite and flavour. A smooth mix of sweet flavours and hoppy aromas.
Allergens: Barley, Malt, Oats, Wheat

A wonderful mix of light, sweet maltiness backed with a hoppy aroma from locally grown Fusion hops. Low in bitterness but high in flavour.
Allergens: Barley, Malt, Wheat

Spicy and refreshing, with a peppery dryness on the palate coming from the rye, and packed with English Admiral, Archer and Boadicea hops. Unfined and naturally hazy.
Allergens: Barley, Rye

Black cherry, chocolate and sweet malt crescendo. Subtle sweet gentle hop finish.
Allergens: Barley & Wheat
Vegan

Extra pale hazy beer with a fresh hoppy character and subtle citrus fruit undertones.
Allergens: Barley
Vegan

Chestnut beer with simple roasted malt notes. Gentle floral and gathering bitterness derived from a blend of English hops. Crisp, sherbert bitterness, sweet malty finish.
Allergens: Barley
Vegan

Full flavoured speciality stout with a chocolate malt backbone and a soft raspberry and vanilla finish.
Allergens: Barley
Vegan

Deep ruby beer. Roated malt, cinnamon and sweet plum on the nose. Pleasant fruit and balancing bitterness from Pacific Gem and Walmes hopping. Chistmas in a glass!
Allergens: Barley
Vegan

Generously hopped Black IPA with pine and herb notes, leading to deep and complex malt flavours with hints of liquorice and toffee undertones. Winner Redhill CAMRA Beer festival November 2013 and SIBA SE GOLD July 2015.
Allergens: Wheat, Barley

Our best selling blonde, clean and crisp, loaded with floral hop aroma. The pale malt aroma is overtaken by a pleasing dry finish. 4 x award winner. SE SIBA, Western Sussex and Haslemere.
Allergens: Barley, Wheat

Light golden, brilliantly clear with a creamy, long-lasting white head. The malt character is crips, with dry to medoum-dry finish. Distinctive spicy noble hopping gives a refreshing bitter finish.
Allergens: Barley, Wheat

Deep golden smooth and malty beer with pleasantly dry and delicately floral finish. Waitrose selected it as their preferred bottled beer!
Allergens: Barley, Wheat

Dark, smooth, chocolate malty winter mild ale, gently hopped for a slightly sweeter taste. SIBA SE Gold medal winner and Overall Champion Cask ale GOLD winner 2017, Silver SIBA National BeerEx 2018.
Allergens: Barley, Wheat

Using the finest West Coast hops, this APA is light and hoppy with a citrus hit. Very satisfying.
Allergens: Malted Barley

Traditional English Ale style. Triple hopped for a depth in flavour not often found in beers of this strength. Amber in colour with a toffee fruity nose. Full flavoured, balanced and moreish.
Allergens: Malted Barley

Traditional style IPA buy not overly hopped. Full flavoured, yet light and refreshing with a restrained bitterness. Amber in colour with citrus notes and made for easy drinking.
Allergens: Malted Barley

Traditional Porter, dark in colour with hints of coffee and molasses. Surprisingly light and makes for easy drinking.
Allergens: Malted Barley

Pale ochre, lightly hopped, refreshing. A perfect Springtime session ale.
Allergens: Malted Barley

Deep ochre pale ale with a satisfying lasting finish. 5p per pint goes to Lister’s Dog Foundation.
Allergens: Malted Barley

Traditional northern dark mild reminiscent of the brewer’s Lake District origins. A smooth, refined, easy-drinking beer which remains a firm favourite in many parts of the country.
Allergens: Malted Barley

Natural sweetness of pears married to the dryness of West country traditional cider apples. Refreshing combination with slight elderflower notes.
Allergens: Sulphites

Fresh blackberries are added to a light cider allowing them to infuse for a couple of weeks, before pressing the rest of their juice out. The added fruits gives it a nice maroon colour.
Allergens: Sulphites

Our renowned strong cider made from Cox, Russet, Worcester Pearmain. Popular with those who like Westons Old Rosie and traditional scrumpy. Not too heavy for it’s strength when compared to similar strength beers.
Allergens: Sulphites

Interesting single variety cider made from a traditional cider apple, giving a very dry taste with a lovely deep golden brown colour. Reminiscent of a classic west country!
Allergens: Sulphites

A blend of 3 varieties: Spartan (eating), Bramley (cooking) and Yarlington Mill (cider). A deep colour and quite complex flavours – popular with Magners fans as it is similar strength and sweetness.
Allergens: Sulphites

Quite clear and golden in colour with a full bodied smell, the first taste quickly reveals the nutty, earthy flavours of the dominant russet apple. Good deep body, medium to the taste with a dry finish.
Allergens: Sulphites

Light and easy drinking; a thirst quenching summer tipple. Sitting comfortably as a Medium cider, it has both dry and sweet qualities, coupled with a strength that makes it an excellent session cider.
Allergens: Sulphites

Traditional dry cider. Made from many varieties including Cox, Ida Red, Katy and Bramley. A sprightly cider, with a splendid light straw colour, it has a pleasant & strong nose. Crisp, almost wine-like, but on tasting it soon becomes clear this is very much made of apples!
Allergens: Sulphites

Natural perry made with a blend of dessert and perry pears, including Thorn, Blakeney Red, Conference and Concorde. Pleasant pear aroma and subtle but full-bodied taste, with a light straw colour. Not too sweet.
Allergens: Sulphites

Made in a traditional method, a mixture of a 1st and 2nd pressing. The 2nd pressing has water added to re-hydrate the apple and assist pressing out the remaining colour, juice & flavours, Often a cloudy cider, it has good flavours despite being lower strength (in the “real cider” bracket).
Allergens: Sulphites

This is our new stronger perry, which is a nice change in the world of perries – stronger but quite dry… As with many of our drinks, the taste is refreshing and the strength creeps up.
Allergens: Sulphites

Made traditionally with a mixture of a 1st and 2nd pressing. The 2nd pressing has water added to re-hydrate the fruit, to assist pressing out the remaining colour, juice and flavours, so the water content is no more than 20%. Often a cloudy perry, it has good flavours despite being lower strength. Varieties include Doyenne du comice, Thorn, Blakeney Red, Conference.
Allergens: Sulphites

A Strong medium cider with a kick. Made with a mixture of apples including Cox & Russet. Another good choice for festivals.
Allergens: Sulphites

Fresh strawberries are added a light cider allowing them to infuse for a couple of weeks, before pressing the rest of their juice out. The colour from the strawberries gives this special (unique) cider a light pink hue, with a medium to sweet taste.
Allergens: Sulphites

A sweet cider blended from dessert and cider apple varieties, gently infused with toffee to give a deep caramel aroma and colour. A toffee apple without the crunch.
Allergens: Sulphites

Our flagship bitter, first brewed in 1982. Brewed with the finest British malts to give a rich bitter-sweet ale and well complimented with American and Slovenian hop additions.
Allergens: Gluten

A session pale ale, brewed with only Maris Otter malt and a blend of New World hops. Spicy grapefruit bitterness followed by a fresh lime flavour and tropical fruity aromas.
Allergens: Gluten

A distinctively dark beer, brewed with roasted barley and chocolate malts to create a full-bodied stout. Complex flavours with deep coffee and roasted nut characteristics. A proper stout.
Allergens: Gluten

A modern twist on a classic ale. Columbus, Amarillo and Styrian Wolf hops.
Allergens: Gluten

An amber session ale, hopped with a delicate combination of British and Continental hops to produce a well-rounded flavoursome beer.
Allergens: Gluten

Light session pale, dry hopped with Tettnang & Earl Grey Supreme from Char Teas of Winchester. Very refreshing bergamot flavour, subtle tea bitterness.
Allergens: Barley, Earl Grey Tea

Mysteriously rich, deep and malty; the antidote to big, hoppy IPA’s. Brewed in the style of an Old Ale, using several speciality roasted malts to makes it a feast of rich toffee, fruitcake and caramel.
Allergens: Barley, Wheat

Rich, malty porter with complex flavour of toffee, cinnamon and chocolate. Aromas of vanilla and mellow coffee. CAMRA CHAMPION PORTER OF BRITAIN 2018.
Allergens: Barley

Golden in colour with a delicate fruity aroma and hints of ripe apricots. Clean, refreshingly bitter and easy drinking.
Allergens: Barley

Very light straw colour, easy drinking session beer. Slightly fruity, using a range of modern hop varieties to give gentle citrus notes.
Allergens: Barley

Award winning classic London porter with lots of brown, chocolate and crystal malts, giving a wonderfully rich roasted flavour. Smooth malt taste with notes of chocolate and coffee. VOTED “PORTER OF THE FESTIVAL” AT WOKING BEER FESTIVAL NOV 2012 & “BEER OF THE FESTIVAL” AT HAMPTON BEER FESTIVAL IN JUNE 2017.
Allergens: Barley, Wheat

Award-winning old fashioned, full-bodied English IPA staying true to its British roots. Based on an old English style IPA using both Fuggles & Goldings hops. AWARD WINNING “BEST OF FESTIVAL” AT ASCOT BEER FESTIVAL OCTOBER 2016.
Allergens: Barley, Wheat

Traditional English bitter containing perfectly balanced malty flavours, marrying Fuggles & Golding hops from Kent for a beautifully smooth easy sip.
Allergens: Barley, Wheat

Our signature ale: A hoppy US style pale ale bursting with Chinook & Columbus hops from Washington State to give it a gorgeous citrus flavour. AWARD WINNING “BEER OF THE FESTIVAL” AT KINGSTON BEER FESTIVAL MAY 2017.
Allergens: Barley, Wheat

Balanced full bodied butter, with a taste that belied its ABV. A popular, very drinkable session ale.
Allergens: Barley

Light amber beer, with a balanced malt biscuit, delicate hope flavour and aroma with a clean finish. Originally brewed as part of the Wells in Woking celebration to commemorate the 150th anniversary of the birth of H.G. Wells in 1866.
Allergens: Barley, Wheat

Traditional milk stout: dark, creamy, full-bodied with a chocolate and coffee notes.
Allergens: Barley, Wheat

Well hopped American style Pale giving a good amount of grapefruit and pineapple on the nose and the palate. Balanced by a strong malt back bone and a good bitter finish.
Allergens: Barley, Wheat

Smooth coffee flavour from Hampshire roasted coffee by Mozzo balanced with sweetness of lactose and bittering hops.
Allergens: Gluten, Lactose

House ale combines a defined malty and hoppy flavour while still being considered a session bitter. Our best selling bitter to date.
Allergens: Gluten

Crisp golden ale using calypso hops as late aroma, giving fruity citrus notes of apple and pear.
Allergens: Gluten

Blonde in colour, marmalade and orange fruit bitterness with a nectar sweet finish. We’ve combined half the usual amount of wheat with Marris Otter malted barley, adding honey and coriander seeds to flavour.
Allergens: Gluten, Honey

Smooth, easy drinking Traditional English Ale chestnut in colour and light on the palate. Sweetness from biscuit and caramel malts, balanced with English Hops. Brewed in conjunction with Surrey Wildlife Trust to protect the habitat of the Hazelnut Dormice who live in the woods behind the brewery.
Allergens: Barley, Wheat

Superb golden ale with a soft fruity nose. Bitter apricot front followed by more soft fruits and a charming light hoppiness.
Allergens: Barley, Wheat

IPA style packed with 7 American Hops with a citrusy rich sweetness followed by a powerful Hoppy bitterness – all perfectly balanced and extremely drinkable.
Allergens: Barley, Wheat

Extremely refreshing light golden ale dry hopped with plenty of Citra hops to taste well above its weight – has previously been labelled “The Drivers Ale”.
Allergens: Barley, Wheat

Brewed using water from the Hampshire chalk hills and British hops. Full and clean tasting, initially malty then tangerine fruit and resinous hop build to a quenching bitter finish. GOLD MEDAL WINNER LONDON & SOUTH-EAST 2016.

A golden ale with low bitterness. Piney, resinous hop aroma with citrusy grapefruit and orange flavours from the US Amarillo and Simcoe hops, balanced by light sweetness from the Munich & Crystal malts.

Cask conditioned, brewed with lager malt and a traditional lager yeast. Crisp, dry with a hint of sweetness. Light apple and melon flavours with a balanced bitterness from US Ahtanum hops. Flavourful & refreshing.

Our signature and best-selling ale. Amber coloured with copious amounts of US cascade hops. Wonderfully aromatic floral nose balanced by a gentle bitterness with a subtle hint of sweetness
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Copper/red ale with an inviting mellow hop aroma, smooth caramel maltiness and subtle fruit flavour leading to a lasting bitter finish.

Medium Real Cider handmade in the heart of the Royal County of Berkshire blended from a variety of fresh hand picked apples.
Allergens: Sulphites
Dietary: Sugar free, gluten free

Medium/sweet Real Cider crafted in West Berkshire from a blend of apples, infused with real cranberry juice.
Allergens: Sulphites
Dietary: Sugar free, gluten free

Medium/dry single variety Real Cider crafted from the finest Kent-grown Jazz apples. Created in NZ, the Jazz apple is a cross between the UK’s two biggest selling varieties: Royal Gala & Braeburn. Made from 100% juice with no added water.
Allergens: Sulphites
Dietary: Sugar free, gluten free

Medium/sweet Real Cider crafted in West Berkshire from a blend of apples, infused with real mango juice.
Allergens: Sulphites
Dietary: Sugar free, gluten free

Award-winning medium/dry Real Perry handmade from a variety of pears mainly from within West Berkshire. A crisp refreshing Perry made from 100% juice with no added water.
Allergens: Sulphites
Dietary: Sugar free, gluten free

Award-winning crisp medium/sweet Real Cider handmade from a variety of eating apples mainly from within West Berkshire. A crisp, refreshing, Eastern Counties style Cider.
Allergens: Sulphites
Dietary: Sugar free, gluten free

Medium/dry Real Cider handmade in West Berkshire from dedicated Cider apples collected in Somerset. Fruity, full-bodied Cider made from 100% juice with no added water.
Allergens: Sulphites
Dietary: Sugar free, gluten free

Medium/dry Real Cider crafted in West Berkshire from a blend of the finest Home Counties apples – then we have chaptalized the juice to increase the alcohol content. Made from 100% juice with no added water.
Allergens: Sulphites
Dietary: Sugar free, gluten free

Floral, soft fruit and citrus aromas entice you in, against a biscuity, light malt base that allow the main features to shine through with a lemon zestiness. A wonderful refreshing character.
Allergens: Barley, Wheat

Hoppy Golden Ale with a fresh clean and full flavoured taste. Made with a combination of American Citra hops with citrus flavours, and Australian Galaxy hops with hints of exotic fruit.
Allergens: Barley, Wheat

A lovely copper- coloured session strength ale with a tangy taste, yet a smooth really fresh hop finish, ensuring that it is very ‘quaffable’.
Allergens: Barley, Wheat

Straw coloured golden ale with an initial zesty hit of cut grapefruit giving way to a deliciously sharp sherbet finish.
Allergens: Barley, Wheat