Refreshing Golden Ale with a wonderful hoppy nose from Cascade hops. Light, fresh and crisp with floral hop notes, a sure-fire winner.

Deep and complex stout full of roasted coffee and bitter chocolate flavours with oats to give a smooth mouth feel. The bitterness is balanced by a silky-smooth finish.

Vibrant and refreshing single hopped pale ale, with citrus and tropical aromas. Features supreme flavours of pineapple and mango, complimented by a full-bodied mouthfeel.

An intense and powerful newcomer, this New England Pale Ale unleashes tropical, mango and blueberry aromas. Prepare your tastebuds for a super smooth and full-bodied exotic fruit punch bowl extravaganza with every sip.

A golden lager with flavour and haze. Crisp, clean and highly refreshing, offering wicked honey notes and a subtle fruity kiss finish.

A delicious and outstanding session IPA, with lovely citrus and pine flavours and a pleasant lingering bitterness. Very easy drinking. Reading Festival Gold medal winner 2018.

A terrific copper-coloured Session Bitter packed with refreshing blackcurrant + lemon aromas. Significant flavours beyond those usually found in a session bitter. The perfect pint to get you out of the gate.

Amber coloured Ale brewed using British hops, malts and yeast with a refreshing bitterness and sweet, fruity notes. A rich character with a hint of chocolate and malted flavours.
Vegan

An Extra Pale American Ale, brewed with some of the boldest US Hops: Citra, Amarillo and Cascade. Dry, soft, smooth and clean finish.
Vegan

Single Malt – Golden Promise, full of soft honey smoothness. Single Hop – Mosaic, used to bitter, to late hop and to dry hop the beer and this powerful, complex hop packs the taste and aroma with tropical fruit, citrus, peaches, and apricots.

A gloriously refreshing, clean, crisp pilsner in the continental style. Features a gentle warmth with subtle notes of citrus and floral aromas. This delicious lager has been lovingly conditioned for 3 months to deliver a long, satisfying mellow flavour.
Dietary: Gluten Free

Well balanced malt and hops combine to deliver a distinctive malty bitterness and a crisp refreshing finish.

A robust mixture of international flavours from hops and malts, forming a smooth and complex drinking experience. Refreshment levels go through the roof with this one.

A graceful golden beer, featuring three different malts from England, Germany, and Belgium, giving this beer its wonderful toasty finish and beautiful golden hue. Brings a great balance of sweet floral notes and a subtle orange finish.

An easy drinking pale bitter with English Bramling cross hops and 100% English malt.

A modern twist on a Belgian Wit beer. Naturally hazy and bursting with orange and coriander flavours.

Rich and robust. A traditional English style IPA. Big caramel body with a dry, hoppy finish and former Ale of the festival at Guildford Beer Festival.
Dietary: Vegan

Showcasing the Simcoe hop from Washington State. Great aroma of passionfruit and a mild bitterness makes this the session beer of choice.

Brewed cool with Czech Saaz hops and matured sub zero for weeks to create a crisp, floral, spicy lager with a lingering finish.
Dietary: Gluten Free

First brewed to commemorate the Festival of Britain in 1951. Dark amber colour, rich malty taste and moderate hop bitterness with Golding’s trademark mildly spicy hop aroma
Dietary: Gluten Free

A Sussex Classic, developed from an old recipe of Bill’s Great, Great Grandad. Full malt flavour, robust bitterness, and a subtle dried fruits aftertaste.
Dietary: Gluten Free

The big malt base of this amber ale acts as a great foundation to a storm of modern and traditional hops yielding powerful bitterness, huge aroma and a long satisfying finish.
Dietary: Gluten Free

Intensely hopped with modern bold varieties to give a big aroma with balancing bitterness. Full flavoured blend of Crystal, Cara and Munich malts – punches well above its ABV.
Dietary: Gluten Free

Smooth harmony leading to chaos. Traditional English hopped, full bodied bitter, with a smooth caramel maltiness.

Pale ale with Amarillo hop character providing mandarin sweetness.

Chocolate cocoa nibs combined with vanilla pods, bringing a creamy, silky, and smooth stout.

A light, grape-fruity pale ale, refreshing but strongly hopped. Its flavour punches way above its weight and adds some new English hops to achieve the impact.

Aromatic, refreshing, light and hoppy with a blend of floral and fresh citrus notes upfront. Well balanced with a long, dry finish. Brewed with a selection of fine English malts and English & American hops.

All the refreshment of old style lagers with a greater depth of flavour and aroma, in keeping with the English Ale tradition. Special lager malts with 5 different UK hops, unpasteurised.

An enticing amber colour with a hoppy and slightly fruity aroma. The finest English malts carefully balanced with local Fuggles hops. Gently fermented to leave some of the natural malt sugars, to give a full and satisfying flavour with a long, dry finish.

With an enticing aroma blending citrus and tropical notes with a clean, dry finish and characteristic grapefruit high notes.

Full of Cascade, Amarillo, and Simcoe hops, blended to be enjoyed cold and fresh. Hints of warmer days in the sun with lush stone fruit and a wallop of citrus.

Award-winning signature ale named in honour of the founder of the original Hurst Brewery, George Thomas Saltmarsh. Rich, dark amber hue with a rounded malty palate and suffused with subtle caramel and orange flavours.
Allergens: Malted Barley, Wheat

Classic, hoppy, blonde ale – the perfect session beer, boasting light floral, citrus, and herbal notes, and a satisfying mouthfeel. A definite thirst-quencher!
Allergens: Malted Barley, Wheat

Smooth, burnished golden ale with a buoyant aroma of grapefruit, citrus, and spice. Unmistakeable hoppy notes are finely balanced with a simple, yet effective, malt profile, and a subtle infusion of South Downs honey.
Allergens: Malted Barley

Strong, dark beer with a distinctive, earthy bitterness, created by intensely-roasted malted barleys and traditional English hops. Complemented by a warming late-hop profile, characterised by winter spice and resinous wood topped-off with a rich, coffee-coloured head.
Allergens: Malted Barley, Wheat

Brewed with 11 different hops, this IPA is a real thirst quencher. Originally brewed as our final beer when the brewery almost closed last year, it has proven so popular it had to be brought back.

This easy drinking speciality bitter has a combination of hops that leave a floral note on the nose with a nice smooth finish on the swallow, making it a best-selling bitter.
Allergens: Barley, Wheat

A mash up of two of our most popular beers: Valley Pale and Valley Pilgrim. Combines English hops with their American counterpart – you can really taste the Mosaic and Citra and then the bitterness of the English hops on the swallow.

Another bestselling bitter with full, sweet, malty flavour and an aromatic hoppiness with hints of caramel.

A hazy NEIPA, sweet and smooth, bursting with flavour from the big juicy hops.

Best bitter made from local Alresford watercress, giving the beer a nice peppery finish making it an ideal pairing with a juicy steak.

Our best selling blonde, clean and crisp, loaded with floral hop aroma. The pale malt aroma is overtaken by a pleasing dry finish. 4 x award winner. SE SIBA, Western Sussex and Haslemere.
Allergens: Barley, Wheat

An auburn beer with rich complex flavours and a deep red glow. The sweet maltiness is balanced with spicy hop aromas and a dry finish. Definitely a pint to savour.

A deep, golden beer. The nose has tropical fruit, pineapple, and citrus notes with a smooth maltiness in the background. There is a balanced dry and a bitter finish, with a floral hop aroma.

Tawny coloured Classic Sussex Best with well-balanced malt flavours finished with a hint of blackcurrant and a slightly spicy sweet aroma.

Dark, smooth, chocolate malty winter mild ale, gently hopped for a slightly sweeter taste. SIBA SE Gold medal winner and Overall Champion Cask ale GOLD winner 2017, Silver SIBA National BeerEx 2018.
Allergens: Barley, Wheat

Traditional English Ale style. Triple hopped for a depth in flavour not often found in beers of this strenght. Amber in colour with a toffee fruity nose. Full flavoured, balanced and moresih.
Allergens: Malted Barley

Traditional style IPA buy not overly hopped. Full flavoure, yet light and refreshing with a restrained bitterness. Amber in colour with citrus notes and made for easy drinking.
Allergens: Malted Barley

Traditional Porter, dark in colour with hints of coffee and molasses. Surprisingly light and makes for easy drinking.
Allergens: Malted Barley

Darker and traditional in style, russet brown in colour, has roasted and toasted malted notes on the nose and is smooth, rich and satisfying.

A light, hoppy ale, pale ochre in colour and perfectly refreshing or the summer months.

Our flagship bitter, first brewed in 1982. Brewed with the finest British malts to give a rich bitter-sweet ale and well complimented with American and Slovenian hop additions.
Allergens: Gluten

A session pale ale, brewed with only Maris Otter malt and a blend of New World hops. Spicy grapefruit bitterness followed by a fresh lime flavour and tropical fruity aromas.
Allergens: Gluten

An amber session ale, hopped with a delicate combination of British and Continental hops to produce a well-rounded flavoursome beer.
Allergens: Gluten

Light session pale, dry hopped with Tettnang & Earl Grey Supreme from Char Teas of Winchester. Very refreshing bergamot flavour, subtle tea bitterness.
Allergens: Barley, Earl Grey Tea

Golden amber in colour with a powerful aroma of tropical and citrus fruits from the massive charge of Mosaic hops in copper and FV. Clean, refreshingly bitter and easy drinking.

Rich, malty porter with complex flavour of toffee, cinnamon and chocolate. Aromas of vanilla and mellow coffee. CAMRA CHAMPION PORTER OF BRITAIN 2018.
Allergens: Barley

Golden in colour with a delicate fruity aroma and hints of ripe apricots. Clean, refreshingly bitter and easy drinking.
Allergens: Barley

Award-winning old fashioned, full-bodied English IPA staying true to its British roots. Based on an old English style IPA using both Fuggles & Goldings hops.
Allergens: Barley, Wheat

Traditional English bitter containing perfectly balanced malty flavours, marrying Fuggles & Golding hops from Kent for a beautifully smooth easy sip.
Allergens: Barley, Wheat

Our signature ale: a hoppy US style pale ale bursting with Chinook & Columbus hops from Washington State to give it a gorgeous citrus flavour.
Allergens: Barley, Wheat

A golden beer with a rounded bitterness, caramel and spice on the palette and a hoppy aroma.

Traditional milk stout: dark, creamy, full-bodied with a chocolate and coffee notes.
Allergens: Barley, Wheat

Floral and biscuity with notes of citrus fruit.

An easy drinking beer with high amounts of hops but little bitterness.

House ale combines a defined malty and hoppy flavour while still being considered a session bitter. Our best selling bitter to date.
Allergens: Gluten

Crisp golden ale using calypso hops as late aroma, giving fruity citrus notes of apple and pear.
Allergens: Gluten

Blonde in colour, marmalade and orange fruit bitterness with a nectar sweet finish. We’ve combined half the usual amount of wheat with Marris Otter malted barley, adding honey and coriander seeds to flavour.
Allergens: Gluten, Honey

Smooth, easy drinking Traditional English Ale chestnut in colour and light on the palate. Sweetness from biscuit and caramel malts, balanced with English Hops. Brewed in conjunction with Surrey Wildlife Trust to protect the habitat of the Hazelnut Dormice who live in the woods behind the brewery.
Allergens: Barley, Wheat

Superb golden ale with a soft fruity nose. Bitter apricot front followed by more soft fruits and a charming light hoppiness.
Allergens: Barley, Wheat

Extremely refreshing light golden ale dry hopped with plenty of Citra hops to taste well above its weight.
Allergens: Barley, Wheat

Brewed using water from the Hampshire chalk hills and British hops. Full and clean tasting, initially malty then tangerine fruit and resinous hop build to a quenching bitter finish. GOLD MEDAL WINNER LONDON & SOUTH-EAST 2016.

Our signature and best-selling ale. Amber coloured with copious amounts of US cascade hops. Wonderfully aromatic floral nose balanced by a gentle bitterness with a subtle hint of sweetness.

Complex, hoppy, ruby coloured. With coffee and chocolate aroma as well as hints of dried fruits and sour cherry. Leads to a soft full roast flavour and rounded hoppy bittersweet finish.

Take a Detour with this super easy drinking pale. Crammed full of tropical fruit and citrus flavours, with a crisp, balanced bitterness.

This golden ale takes you back to brighter days with tropical zest flavours with a subtle earthy backbone provided by the English hops. Sunny days captured in a fresh pint of Gold Star.

A multi award winning classic English Bitter with a silky-smooth mouthfeel. Good Old Boy is brewed with a blend of rich malted barley and fruity hops to produce an exceptionally well-balanced and full-flavoured beer.

Our beautifully balanced session bitter is packed with all the spicy, fruity and floral flavours you’d expect from English hops, creating a brew as fragrant as it’s moreish.

Locally sourced and locally brewed, say hello to Great British beer packed with Great British spirit. Aroma of light hops, grassy and vibrant and tastes of crisp, dry, gentle spice.

Taking inspiration from the Czech classics with a British twist. This pilsner has a crisp, dry flavour with a distinct woody bitterness.

Fresh blackberries are added to a light cider allowing them to infuse for a couple of weeks, before pressing the rest of their juice out. The added fruits gives it a nice maroon colour.
Allergens: Sulphites

Our renowned strong cider made from Cox, Russet, Worcester Pearmain. Popular with those who like Westons Old Rosie and traditional scrumpy. Not too heavy for its strength when compared to similar strength beers.
Allergens: Sulphites

Quite clear and golden in colour with a full bodied smell, the first taste quickly reveals the nutty, earthy flavours of the dominant russet apple. Good deep body, medium to the taste with a dry finish.
Allergens: Sulphites

This is the only perry that has any water in, as it is a mixture of a first and 2nd pressing. The 2nd pressing has water added to re-hydrate the fruit, to assist pressing out the remaining colour, juice and flavours, so the water content is no more than 20%. Often a cloudy perry, it has good flavours despite being lower strength. Varieties include Doyenne du Comice, Thorn, Blakeney Red, Conference.
Allergens: Sulphites

Made in a traditional method, a mixture of a 1st and 2nd pressing. The 2nd pressing has water added to re-hydrate the apple and assist pressing out the remaining colour, juice & flavours, Often a cloudy cider, it has good flavours despite being lowerstrength (in the “real cider” bracket).
Allergens: Sulphites

A Strong medium cider with a kick. Made with a mixture of apples including Cox & Russet.
Allergens: Sulphites